Rasmalai Cake

Cake Description

Transport your taste buds to the vibrant streets of India with Just Bake's exquisite Rasmalai Cake, a fusion of traditional flavors and modern indulgence. Inspired by the beloved dessert, this culinary masterpiece is a symphony of sweetness and sophistication, crafted to delight even the most discerning palates. The layers of moist, spongy cake infused with the delicate essence of saffron and cardamom, reminiscent of the aromatic flavors of traditional Rasmalai. Each bite is a journey through layers of rich history and culinary heritage, evoking memories of festive celebrations and joyful gatherings.

But the magic doesn't stop there. Sandwiched between the layers of cake lies a luscious filling of creamy, Rasmalai, dotted with plump pieces of soft, spongy paneer and drenched in a decadent milk syrup. It's a marriage of textures and tastes that creates a truly unforgettable experience for your palate.

Care Instructions

• Store cream cakes in the refrigerator and fondant cakes in an air-conditioned environment.
• Serve cakes at room temperature. Do not expose it to heat.
• Figurines in cakes may contain toothpicks or wooden skewers for support.
• The cake should be consumed within 24 hours.

Delivery Information

• Our cakes are hand-crafted by the best pastry chefs who design and bake cakes in their own specific ways. Therefore, there could be a slight variation in design and shape.
• Cakes are perishable; therefore, we attempt delivery faster for your and our convenience.
• Cakes are hand delivered by our delivery boy, keeping hygiene in mind.
• Cakes are delivered in a hard cardboard box with candles and a knife as per availability.

Quality & Care

• Baked fresh on the day of delivery in an FSSAI-certified kitchen.
• No artificial preservatives, colours or flavours.
• Handled with gloves and sealed before it leaves the store.
• Temperature-controlled transport for cream cakes.

Reviews (14)